Sardines are small, oily fish that are packed with omega-3 fatty acids and have a rich, distinctive flavor. In this recipe, the sardines are stir-fried with a flavorful mixture of soy sauce, garlic, ginger, and chili flakes. The stir-frying process quickly cooks the sardines, resulting in a dish that is both tender and crispy. Serve the soy sauce stir-fried sardines with a side of steamed rice and a sprinkle of fresh cilantro for a simple and satisfying meal.
