Grilled octopus is a delicious and popular dish in many Mediterranean cuisines. To make this recipe, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 1 lemon - 4 cloves of garlic - 2 tablespoons of olive oil - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot and cover it with water. Squeeze the juice of one lemon into the pot and add the lemon halves. Bring the water to a boil and let the octopus cook for about 45 minutes to 1 hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Preheat your grill to medium-high heat. In the meantime, prepare the marinade by combining the minced garlic, olive oil, salt, and pepper in a small bowl. Cut the octopus into smaller pieces, about 2-3 inches in length. Brush the marinade onto the octopus pieces, making sure to coat them evenly.... Leer más
