Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of the octopus. Here are the ingredients you will need: - 1 octopus (about 2-3 pounds) - 2 tomatoes, diced - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1 bunch of cilantro, chopped - Juice of 4-5 limes - Salt and pepper to taste To prepare the octopus for ceviche, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot and cover it with water. Bring the water to a boil and let the octopus cook for about 45 minutes to 1 hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the octopus into small bite-sized pieces. In a large bowl, combine the diced tomatoes, sliced red onion, minced jalapeno pepper, and chopped cilantro. Add the octopus pieces to the bowl and squeeze the juice of the limes over the mixture. Season with salt and pepper to tas... Leer más
