Octopus pasta is a hearty and flavorful dish that combines tender octopus with al dente pasta. Here are the ingredients you will need: - 1 octopus (about 2-3 pounds) - 1 onion, diced - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1 cup of white wine - 1 cup of fish or vegetable broth - 1 teaspoon of dried oregano - 1 teaspoon of dried chili flakes - Salt and pepper to taste - 1 pound of pasta (such as spaghetti or linguine) - Fresh parsley, chopped (for garnish) To prepare the octopus for pasta, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot and cover it with water. Bring the water to a boil and let the octopus cook for about 45 minutes to 1 hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the octopus into bite-sized pieces. In a large skillet, heat some olive oil over medium heat. Add the diced onion and minced garlic, an... Leer más
