Ginger Chicken Stir-Fry, also known as Jiāng bǎn jī in Chinese, is a simple and delicious recipe that combines the flavors of ginger, chicken, and vegetables. To make this dish, start by marinating chicken pieces in a mixture of soy sauce, ginger, garlic, and cornstarch. Then, stir-fry the chicken in a hot wok with some oil until it is cooked through. Next, add in sliced bell peppers, carrots, and onions, and continue stir-frying until the vegetables are tender-crisp. Finally, season the dish with a drizzle of sesame oil and serve it over steamed rice or noodles. The ginger in this recipe adds a fragrant and slightly spicy kick to the dish, while the stir-frying technique ensures that the chicken and vegetables retain their crispness and freshness. This Ginger Chicken Stir-Fry is a quick and easy meal that is perfect for busy weeknights or when you're craving a flavorful Asian-inspired dish.
