Ginger Chicken Curry, or Jiāng bǎn jī gālí in Chinese, is a flavorful and aromatic dish that combines the richness of curry spices with the freshness of ginger and chicken. To make this curry, start by sautéing onions, garlic, and ginger in a pan until they become fragrant and golden brown. Then, add in chicken pieces and cook them until they are browned on all sides. Next, stir in curry powder, turmeric, cumin, and coriander to create a fragrant spice mixture. Pour in coconut milk and chicken broth, and let the curry simmer until the chicken is cooked through and the flavors have melded together. Finally, garnish the curry with fresh cilantro and serve it over steamed rice or with naan bread. The combination of ginger and curry spices creates a unique and delicious flavor profile that is both comforting and satisfying. Ginger Chicken Curry is a versatile dish that can be customized to your taste by adjusting the amount of spices and adding vegetables like potatoes or peas. I... Leer más
