This healthy and flavorful recipe combines the goodness of sundried tomatoes, spinach, and ramen noodles in a creamy broth. It's a quick and easy dish that is perfect for a satisfying meal. Here's how to make it: Ingredients: - 2 packs of ramen noodles - 1 cup sundried tomatoes, chopped - 2 cups fresh spinach - 1 onion, diced - 3 cloves of garlic, minced - 2 tablespoons olive oil - 4 cups vegetable broth - 1 cup coconut milk - Salt and pepper to taste Steps: 1. Cook the ramen noodles according to the package instructions. Drain and set aside. 2. In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent. 3. Add the chopped sundried tomatoes and cook for another 2 minutes. 4. Pour in the vegetable broth and bring it to a boil. Reduce the heat and let it simmer for about 10 minutes. 5. Stir in the coconut milk and season with salt and pepper. 6. Add the cooked ramen noodles and fresh spinach to the pot... Leer más
