Egg curry with mustard seeds is a simple yet flavorful dish that is quick to make. The eggs are boiled and then cooked in a fragrant curry made with mustard seeds, onions, tomatoes, and a blend of spices. The mustard seeds add a unique nutty flavor and a subtle heat to the curry, making it a delicious accompaniment to rice or roti. This dish is perfect for a weeknight dinner when you want something tasty and fuss-free.
