This grilled Suzuki recipe is a simple and delicious way to enjoy the delicate flavors of sea bass. To make this dish, you will need the following ingredients: - 2 Suzuki fillets - 1 lemon - Fresh herbs (such as thyme, rosemary, or parsley) - Olive oil - Salt and pepper To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. Season the Suzuki fillets with salt and pepper. 3. Drizzle the fillets with olive oil and squeeze the juice of half a lemon over them. 4. Sprinkle fresh herbs over the fillets, pressing them gently to adhere. 5. Place the Suzuki fillets on the preheated grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. 6. Remove the grilled Suzuki from the heat and squeeze the juice of the remaining half lemon over the fillets. 7. Serve the grilled Suzuki with lemon wedges and fresh herbs for garnish. This grilled Suzuki recipe is perfect for a light and healthy meal. The lemon and ... Leer más
