Pan-seared Suzuki with soy ginger glaze is a flavorful and aromatic dish that pairs well with steamed rice or noodles. Here are the ingredients you'll need: - 2 Suzuki fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - 1 tablespoon vegetable oil - Sesame seeds (for garnish) To prepare the dish, follow these steps: 1. In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic to make the glaze. 2. Heat vegetable oil in a skillet over medium-high heat. 3. Season the Suzuki fillets with salt and pepper. 4. Place the fillets in the hot skillet, skin side down, and cook for about 3-4 minutes, or until the skin is crispy and golden brown. 5. Flip the fillets and pour the soy ginger glaze over them. 6. Cook for another 2-3 minutes, basting the fillets with the glaze, until the fish is cooked through. 7. Remove the pan-seared Suzuki from the heat and sprinkle... Leer más
