Baked Suzuki with Mediterranean salsa is a light and refreshing dish that showcases the flavors of the sea bass and the vibrant Mediterranean ingredients. Here's what you'll need: - 2 Suzuki fillets - 1 cup cherry tomatoes, halved - 1/2 cup Kalamata olives, pitted and chopped - 1/4 cup red onion, finely chopped - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh lemon juice - 1 tablespoon extra virgin olive oil - Salt and pepper To prepare the dish, follow these steps: 1. Preheat your oven to 400°F (200°C). 2. Season the Suzuki fillets with salt and pepper. 3. Place the fillets on a baking sheet lined with parchment paper. 4. In a bowl, combine cherry tomatoes, Kalamata olives, red onion, parsley, lemon juice, and extra virgin olive oil to make the Mediterranean salsa. 5. Spoon the salsa over the Suzuki fillets, covering them evenly. 6. Bake the Suzuki in the preheated oven for about 12-15 minutes, or until the fish is cooked through and flakes easily. 7. Remove th... Leer más
