Classic Malai Kofta is a popular Indian vegetarian dish made with deep-fried paneer and potato dumplings served in a creamy tomato-based gravy. The koftas are made by combining mashed paneer, boiled potatoes, and a mix of spices. They are then shaped into small balls and deep-fried until golden brown. The creamy tomato gravy is made with a blend of onions, tomatoes, cashews, and spices. The koftas are added to the gravy just before serving, allowing them to soak up the flavors. This dish is best enjoyed with naan or rice.
