Restaurant-Style Malai Kofta is a rich and indulgent version of the classic dish. The koftas are made with a mixture of mashed paneer, khoya (dried milk solids), and a variety of aromatic spices. They are then deep-fried until golden and crispy. The creamy gravy is made with a blend of cashews, onions, tomatoes, and a mix of spices. The koftas are added to the gravy just before serving, allowing them to absorb the flavors. This dish is perfect for special occasions or when you want to impress your guests with a restaurant-quality meal.
