Vegan Malai Kofta is a plant-based version of the classic dish. The koftas are made with a mixture of mashed tofu, potatoes, and a variety of spices. They are then shaped into balls and either baked or shallow-fried until golden and crispy. The creamy gravy is made with a blend of cashews, coconut milk, and spices. This vegan version of Malai Kofta is just as creamy and flavorful as the original, but without any animal products. It is a great option for vegans or those looking to reduce their consumption of dairy products.
