Malai Kofta with a Twist is a unique take on the traditional recipe. The koftas are made with a combination of mashed sweet potatoes, paneer, and a mix of spices. They are then shaped into balls and either deep-fried or baked until golden and crispy. The creamy gravy is made with a blend of coconut milk, cashews, and spices. This version of Malai Kofta has a slightly sweet and nutty flavor, making it a delightful variation of the classic dish. It is a great option for those who want to try something different while still enjoying the rich and creamy flavors of Malai Kofta.
