Malai Kofta in White Gravy is a variation of the traditional recipe where the creamy tomato-based gravy is replaced with a rich and velvety white gravy. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a variety of spices. They are then shaped into balls and deep-fried until golden and crispy. The white gravy is made with a blend of cashews, onions, yogurt, and spices. This version of Malai Kofta has a milder and more subtle flavor compared to the classic version, making it a great choice for those who prefer a lighter taste.
