Spicy Malai Kofta is a fiery version of the classic dish for those who enjoy a kick of heat in their food. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a variety of spices, including red chili powder and garam masala. They are then shaped into balls and deep-fried until golden and crispy. The spicy gravy is made with a blend of onions, tomatoes, green chilies, and a mix of spices. This version of Malai Kofta is not for the faint-hearted and is best enjoyed by those who can handle the heat.
