Malai Kofta with Spinach Gravy is a healthy twist on the classic recipe. The koftas are made with a mixture of mashed paneer, spinach, and a variety of spices. They are then shaped into balls and either deep-fried or baked until golden and crispy. The creamy spinach gravy is made with a blend of spinach, onions, tomatoes, and a mix of spices. This version of Malai Kofta is packed with nutrients from the spinach and is a great way to incorporate greens into your diet while enjoying a delicious meal.
