Malai Kofta with Cashew Gravy is a rich and indulgent version of the classic dish. The koftas are made with a mixture of mashed paneer, khoya (dried milk solids), and a variety of aromatic spices. They are then deep-fried until golden and crispy. The creamy cashew gravy is made with a blend of cashews, onions, tomatoes, and a mix of spices. This version of Malai Kofta has a luxurious and creamy texture, making it a perfect choice for special occasions or when you want to treat yourself to a decadent meal.
