Malai Kofta with Coconut Gravy is a tropical twist on the classic recipe. The koftas are made with a mixture of mashed paneer, boiled potatoes, and a variety of spices. They are then shaped into balls and deep-fried until golden and crispy. The creamy coconut gravy is made with a blend of coconut milk, onions, tomatoes, and a mix of spices. This version of Malai Kofta has a subtle coconut flavor that pairs well with the creamy koftas. It is a great option for those who enjoy the taste of coconut and want to add a touch of tropical flair to their meal.
