Malabar Biryani is a popular biryani recipe from the Malabar region in the state of Kerala, India. It is known for its rich flavors and the use of coconut milk. The key ingredients in this biryani are basmati rice, meat (such as chicken or mutton), coconut milk, and a blend of spices. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, mint leaves, and cashew nuts. The result is a biryani that is creamy, aromatic, and has a unique taste due to the addition of coconut milk.
