Sindhi Biryani is a flavorful biryani recipe that originated in the Sindh region of Pakistan. It is known for its spicy and tangy flavors. The key ingredients in this biryani are basmati rice, meat (such as chicken or mutton), and a blend of spices. The meat is marinated in yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, mint leaves, and a squeeze of lemon juice. The result is a biryani that is spicy, tangy, and has a unique taste due to the use of Sindhi spices.
