Vegetable Biryani is a delicious and nutritious variation of biryani that is perfect for vegetarians. It is made with basmati rice, a variety of vegetables, and a blend of aromatic spices. The vegetables are sautéed with spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, mint leaves, and roasted cashew nuts. The result is a biryani that is flavorful, aromatic, and packed with the goodness of vegetables.
