Egg Biryani is a flavorful biryani recipe that is made with boiled eggs and a blend of aromatic spices. It is a popular choice for those who prefer a vegetarian option with the added protein of eggs. The boiled eggs are marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The biryani is then garnished with fried onions, mint leaves, and a squeeze of lemon juice. The result is a biryani that is fragrant, flavorful, and has the added richness of boiled eggs.
