Pumpkin tempura is a delicious and healthy recipe that combines the natural sweetness of pumpkin with a crispy and light tempura batter. This dish is perfect as an appetizer or a side dish, and it's a great way to enjoy the flavors of fall. To make pumpkin tempura, you will need the following ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil for frying To prepare the pumpkin, start by peeling it and removing the seeds. Cut the pumpkin into thin slices or bite-sized pieces, depending on your preference. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the ice-cold water while whisking until the batter is smooth. Heat vegetable oil in a deep pan or pot to about 350°F (175°C). Dip the pumpkin slices or pieces into the batter, making sure they are evenly coated. Carefully place the battered pumpkin into the hot oil and fry unti... Leer más
