Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is loved for its tender and flavorful meat. This dish is often served during special occasions and celebrations, and it is a true crowd-pleaser. The lamb is marinated with a blend of aromatic herbs and spices, then slow-roasted to perfection, resulting in a succulent and juicy meat that is full of flavor. To make Arnaki Fournou, you will need the following ingredients: - 1 leg of lamb - 4 cloves of garlic, minced - 2 tablespoons of fresh rosemary, chopped - 2 tablespoons of fresh thyme, chopped - 2 tablespoons of fresh oregano, chopped - 1 lemon, juiced - 1/4 cup of olive oil - Salt and pepper to taste To prepare Arnaki Fournou, follow these steps: 1. In a bowl, combine the minced garlic, chopped rosemary, thyme, oregano, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade. 2. Place the leg of lamb in a large dish and pour the marinade over it. Make sure the lamb is well coat... Leer más
