These classic beef empanadas are a delicious and savory treat that are perfect for any occasion. Made with a flaky pastry crust and a flavorful beef filling, they are sure to be a hit with family and friends. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 pound ground beef - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup pitted green olives, chopped - 2 hard-boiled eggs, chopped Instructions: 1. In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 2. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. 3. In a large skillet, heat the olive oil over medium... Leer más
