These vegetable empanadas are a delicious and healthy option for those looking for a meat-free alternative. Packed with a variety of colorful vegetables and flavorful spices, they are sure to satisfy your cravings. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 small zucchini, diced - 1 small red bell pepper, diced - 1 small yellow bell pepper, diced - 1 cup corn kernels - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup chopped fresh cilantro Instructions: 1. In a large bowl, combine the flour and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. 2. Gradually add the ice water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 3... Leer más
