Grilled Anago, also known as Sea Eel, is a delicious and nutritious dish that can be prepared quickly. To make this recipe, you will need the following ingredients: - 2 anago fillets - Salt - Pepper - Soy sauce - Mirin - Sugar To start, preheat your grill to medium-high heat. Season the anago fillets with salt and pepper on both sides. Place the fillets on the grill and cook for about 3-4 minutes on each side, or until they are cooked through and have a nice char. While the anago is grilling, prepare the sauce. In a small saucepan, combine 1/4 cup of soy sauce, 2 tablespoons of mirin, and 1 tablespoon of sugar. Heat the sauce over medium heat until it starts to simmer. Remove from heat and set aside. Once the anago fillets are cooked, remove them from the grill and let them rest for a few minutes. Then, brush the fillets with the prepared sauce on both sides. Serve the grilled anago with steamed rice and a side of vegetables for a complete meal. Enjoy the tender and flav... Leer más
