Anago (Sea Eel) Sushi Rolls are a popular and delicious choice for sushi lovers. To make this recipe, you will need the following ingredients: - 2 cups of sushi rice - 4 sheets of nori (seaweed) - 2 anago fillets - Salt - Soy sauce - Wasabi - Pickled ginger Start by cooking the sushi rice according to the package instructions. While the rice is cooking, season the anago fillets with salt and grill them until cooked through. Once the rice is cooked, let it cool slightly. Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of rice over the nori, leaving about an inch of space at the top. Place a grilled anago fillet on top of the rice, and roll the sushi tightly using the bamboo mat. Wet the top inch of the nori with water to seal the roll. Repeat the process with the remaining nori, rice, and anago fillets. Once all the rolls are made, slice them into bite-sized pieces using a sharp knife. Serve the anago sushi rolls with soy sauce, wasabi, and pickled ging... Leer más
