Anago (Sea Eel) Tempura is a crispy and delicious dish that can be enjoyed as an appetizer or a main course. To make this recipe, you will need the following ingredients: - 2 anago fillets - Salt - Tempura batter mix - Ice-cold water - Vegetable oil for frying Start by seasoning the anago fillets with salt. In a bowl, prepare the tempura batter mix according to the package instructions, using ice-cold water. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip the seasoned anago fillets into the tempura batter, making sure they are fully coated. Carefully place the battered anago fillets into the hot oil and fry until they turn golden brown and crispy, which should take about 3-4 minutes. Once the anago tempura is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil. Serve the anago tempura with a dipping sauce made from soy sauce, mirin, and grated daikon radish. Enjoy the crunchy texture and delicate flavor of... Leer más
