This Chicken Teriyaki Stir-Fry recipe is a quick and easy dish that can be made using a food processor. Here are the ingredients and steps to make this delicious meal: Ingredients: - 2 boneless, skinless chicken breasts - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 1/4 cup water - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 red bell pepper, sliced - 1 cup broccoli florets - 1 carrot, sliced - 1/2 cup snap peas - 2 green onions, sliced - Cooked rice, for serving Steps: 1. Start by cutting the chicken breasts into thin strips. Place them in the food processor and pulse until the chicken is finely chopped. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, cornstarch, water, garlic, and ginger. 3. Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through. 4. Remove the chicken from the skillet and set aside... Leer más
