If you're in the mood for something different, try making Teriyaki Chicken Meatballs using a food processor. Here's how: Ingredients: - 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 tablespoon sesame oil - 1/4 cup chopped green onions - 1/4 cup chopped cilantro - 1/4 teaspoon red pepper flakes (optional) Steps: 1. In the food processor, combine the ground chicken, breadcrumbs, onion, garlic, soy sauce, honey, rice vinegar, sesame oil, green onions, cilantro, and red pepper flakes (if using). 2. Pulse the mixture until well combined. 3. Preheat the oven to 375°F (190°C). 4. Shape the chicken mixture into meatballs, about 1 inch in diameter. 5. Place the meatballs on a baking sheet lined with parchment paper. 6. Bake for 20-25 minutes, or until the meatballs are cooked through and golden brown. 7. While the meatballs are baking, prepare the teriyak... Leer más
