Grilled Pineapple Pork Chops are a healthy and flavorful option for your next barbecue. The combination of juicy pork chops and sweet grilled pineapple creates a delicious and satisfying meal. To make this recipe, start by marinating the pork chops in a mixture of pineapple juice, soy sauce, garlic, and brown sugar. Let the pork chops marinate for at least 30 minutes to allow the flavors to develop. Then, preheat your grill to medium-high heat and grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F. While the pork chops are grilling, brush the pineapple slices with a little oil and grill them for about 2-3 minutes per side, or until they are lightly charred. Serve the Grilled Pineapple Pork Chops with the grilled pineapple slices and a side of steamed vegetables for a complete and healthy meal.
