This Spicy Seafood Ramen recipe is a delicious and satisfying dinner option for seafood lovers. Packed with a variety of seafood, this ramen is bursting with flavors and textures. Here's what you'll need for this recipe: Ingredients: - 4 cups of seafood broth - 2 packs of ramen noodles - 1/2 pound of shrimp, peeled and deveined - 1/2 pound of squid, sliced into rings - 1/2 pound of mussels, cleaned and debearded - 1/2 pound of clams, cleaned - 1/4 cup of soy sauce - 2 tablespoons of gochujang (Korean chili paste) - 2 tablespoons of sesame oil - 4 cloves of garlic, minced - 1 tablespoon of ginger, grated - 2 green onions, sliced - 2 eggs, soft-boiled - 1 tablespoon of sesame seeds Instructions: 1. In a large pot, bring the seafood broth to a boil. 2. Add the ramen noodles and cook according to the package instructions. Drain and set aside. 3. In a separate pan, heat the sesame oil over medium heat. 4. Add the garlic and ginger, and sauté until fragrant. 5. Add the shrimp, sq... Leer más
