Soul Food Love is a bestselling cookbook that celebrates the rich culinary heritage of African American cuisine. Written by mother-daughter duo Alice Randall and Caroline Randall Williams, this cookbook offers a fresh take on soul food by providing healthier and more nutritious recipes. With over 100 recipes inspired by their family's cooking traditions, Soul Food Love showcases the flavors and traditions of soul food while also promoting a balanced and wholesome approach to eating. From classic dishes like fried chicken and collard greens to innovative creations like sweet potato and pecan waffles, this cookbook is a must-have for anyone looking to explore the delicious world of soul food.
