The Taste of Country Cooking is a beloved cookbook by renowned chef and author Edna Lewis. Filled with authentic soul food recipes, this book takes readers on a culinary journey through the rural South. Lewis shares her personal stories and memories of growing up in a farming community, where fresh ingredients and seasonal cooking were the norm. From fried chicken and cornbread to peach cobbler and blackberry jam, The Taste of Country Cooking captures the essence of soul food and the joy of sharing meals with loved ones. With its timeless recipes and heartfelt storytelling, this cookbook continues to be a bestseller and a cherished resource for home cooks.
