The Jemima Code is a fascinating cookbook that explores the history and cultural significance of African American cookbooks. Written by culinary historian Toni Tipton-Martin, this book showcases a collection of recipes and stories from over 150 African American cookbooks dating back to the early 19th century. Through these recipes, Tipton-Martin sheds light on the contributions of African American women to the culinary world and the ways in which their cooking traditions have shaped American cuisine. The Jemima Code is not only a cookbook but also a valuable resource for understanding the cultural and social aspects of soul food.
