Soul Food: Recipes and Reflections from African-American Churches is a heartfelt cookbook that celebrates the role of food in African American church communities. Written by Joyce White, this book features a collection of recipes and stories from churches across the United States. From Sunday dinners and potluck gatherings to holiday celebrations, Soul Food captures the spirit of fellowship and nourishment that is central to African American church culture. With its soulful recipes and inspiring reflections, this cookbook is a testament to the power of food in bringing people together and fostering a sense of belonging.
