The ancient Chinese kitchen was a hub of culinary activity, and it too incorporated a built-in indoor grill and teppanyaki table. The grill, known as a 'lu', was typically made of cast iron and was fueled by charcoal or wood. It was used to cook a variety of meats, including pork, beef, and poultry. The teppanyaki table, on the other hand, was a flat iron griddle that was used for stir-frying vegetables, seafood, and noodles. The ancient Chinese were known for their mastery of fire and heat control, and the combination of a grill and teppanyaki table allowed them to create delicious and flavorful dishes. The ancient Chinese kitchen was a place of culinary innovation, and the incorporation of a built-in indoor grill and teppanyaki table was a testament to their advanced cooking techniques.
