The ancient Japanese kitchen, known as 'daidokoro', was a place where traditional cooking techniques were practiced. It too incorporated a built-in indoor grill and teppanyaki table. The grill, known as a 'hibachi', was typically made of clay or metal and was fueled by charcoal. It was used to cook a variety of meats, including beef, pork, and seafood. The teppanyaki table, on the other hand, was a flat iron griddle that was used for cooking vegetables, noodles, and tofu. The ancient Japanese were known for their precision and attention to detail in cooking, and the combination of a grill and teppanyaki table allowed them to create flavorful and visually appealing dishes. The ancient Japanese kitchen was a place of culinary artistry, and the incorporation of a built-in indoor grill and teppanyaki table was a testament to their advanced cooking techniques.
