The ancient Aztec kitchen was a place where traditional cooking techniques were practiced. It too incorporated a built-in indoor grill and teppanyaki table. The grill, known as a 'comal', was typically made of clay or stone and was fueled by wood or charcoal. It was used to cook a variety of meats, including turkey, rabbit, and fish. The teppanyaki table, on the other hand, was a flat stone griddle that was used for cooking vegetables, tortillas, and beans. The ancient Aztecs were known for their love of spicy and flavorful food, and the combination of a grill and teppanyaki table allowed them to create delicious and aromatic dishes. The ancient Aztec kitchen was a place of culinary tradition, and the incorporation of a built-in indoor grill and teppanyaki table was a testament to their advanced cooking techniques.
