The ancient Indian kitchen, known as 'rasoi', was a place where traditional cooking techniques were practiced. It too incorporated a built-in indoor grill and teppanyaki table. The grill, known as a 'tandoor', was typically made of clay and was fueled by charcoal or wood. It was used to cook a variety of meats, including chicken, lamb, and fish. The teppanyaki table, on the other hand, was a flat iron griddle that was used for cooking vegetables, bread, and cheese. The ancient Indians were known for their rich and flavorful cuisine, and the combination of a grill and teppanyaki table allowed them to create delicious and aromatic dishes. The ancient Indian kitchen was a place of culinary tradition, and the incorporation of a built-in indoor grill and teppanyaki table was a testament to their advanced cooking techniques.
