The ancient Mesopotamian kitchen was a place where traditional cooking techniques were practiced. It too incorporated a built-in indoor grill and teppanyaki table. The grill, known as a 'tannur', was typically made of clay and was fueled by wood or charcoal. It was used to cook a variety of meats, including lamb, beef, and poultry. The teppanyaki table, on the other hand, was a flat iron griddle that was used for cooking vegetables, bread, and cheese. The ancient Mesopotamians were known for their love of flavorful and aromatic food, and the combination of a grill and teppanyaki table allowed them to create delicious and satisfying dishes. The ancient Mesopotamian kitchen was a place of culinary tradition, and the incorporation of a built-in indoor grill and teppanyaki table was a testament to their advanced cooking techniques.
