Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This innovative recipe puts a unique twist on the traditional dish, adding a few extra ingredients to enhance the flavors and create a truly delicious meal. To make Kai Med Ma Muang, you will need the following ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 1 cup of cashew nuts - 1 onion, sliced - 2 cloves of garlic, minced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of cornstarch - Vegetable oil for cooking To prepare the dish, follow these steps: 1. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and cornstarch. Set aside. 2. Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. 3. Add the minced... Leer más
