Peking Duck, also known as Běijīng kǎoyā, is a famous Chinese dish that originated in Beijing. It is a traditional dish that is often served at special occasions and banquets. The dish is known for its crispy skin and tender meat, which is usually served with thin pancakes, scallions, and hoisin sauce. To make the classic Peking Duck, start by marinating the duck with a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Let it marinate for a few hours or overnight to allow the flavors to penetrate the meat. Then, roast the duck in the oven until the skin is crispy and the meat is cooked through. Serve the duck with the thin pancakes, scallions, and hoisin sauce for a delicious and authentic Peking Duck experience.
