If you're looking for a quick and easy way to enjoy the flavors of Peking Duck, try making crispy Peking Duck wraps. This recipe is a simplified version of the classic dish, but still delivers on taste and texture. To make crispy Peking Duck wraps, start by roasting a duck until the skin is crispy and the meat is cooked through. Once the duck is ready, shred the meat and set it aside. Next, prepare some thin pancakes or tortillas and warm them up. Spread hoisin sauce on each pancake or tortilla, then add the shredded duck meat, sliced scallions, and cucumber strips. Roll up the pancake or tortilla tightly and enjoy! These crispy Peking Duck wraps are perfect for a quick and satisfying meal. They are packed with flavor and can be customized with your favorite toppings and sauces.
