If you have leftover Peking Duck and want to transform it into a delicious and flavorful meal, try making Peking Duck fried rice. This recipe is a great way to use up any leftover duck meat and create a new dish with a twist. To make Peking Duck fried rice, start by cooking some rice and letting it cool. In a wok or large skillet, heat some oil and sauté diced onions, garlic, and vegetables of your choice. Add the shredded Peking Duck meat and stir-fry for a few minutes. Push the ingredients to one side of the wok and crack in some eggs. Scramble the eggs and mix them with the rest of the ingredients. Finally, add the cooked rice and season with soy sauce, oyster sauce, and sesame oil. Stir-fry everything together until well combined. Peking Duck fried rice is a delicious and satisfying dish that can be enjoyed as a main course or as a side dish. It is a great way to use up leftovers and create a new and exciting meal.
