For a lighter and refreshing take on Peking Duck, try making a Peking Duck salad. This recipe combines the flavors of the classic dish with fresh greens and a tangy dressing. To make Peking Duck salad, start by shredding the leftover Peking Duck meat and set it aside. In a large bowl, combine mixed greens, sliced cucumbers, cherry tomatoes, and any other vegetables you like. In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and a pinch of Chinese five-spice powder to make the dressing. Drizzle the dressing over the salad and toss to combine. Finally, add the shredded Peking Duck meat on top of the salad and garnish with chopped scallions and sesame seeds. Peking Duck salad is a light and flavorful dish that is perfect for a quick and healthy meal. It is a great way to enjoy the flavors of Peking Duck in a refreshing and satisfying way.
