If you're looking for a quick and easy way to enjoy Peking Duck, try making a Peking Duck stir-fry. This recipe combines the flavors of Peking Duck with a variety of vegetables and a savory sauce. To make Peking Duck stir-fry, start by shredding the leftover Peking Duck meat and set it aside. In a wok or large skillet, heat some oil and sauté diced onions, garlic, and vegetables of your choice. Add the shredded Peking Duck meat and stir-fry for a few minutes. In a separate bowl, whisk together soy sauce, hoisin sauce, oyster sauce, and a pinch of Chinese five-spice powder to make the sauce. Pour the sauce over the stir-fry and toss to coat everything evenly. Cook for a few more minutes until the sauce thickens and the flavors meld together. Peking Duck stir-fry is a quick and delicious dish that can be enjoyed on its own or served with steamed rice or noodles. It is a great way to use up leftover duck meat and create a flavorful and satisfying meal.
